Malaysia's local delicacies in malaysian villages

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*BACKDATED 1ST TO 10TH APRIL 2012
; Located @ south of Malaysia in Seremban. This house village belongs to my uncle cousin in Malaysia. it has strongly stood still since the 70's and since then it has passed down thru generations. from his grandad to his dad and then my uncle.
; how Malaysian local villages normally by sitting down on the floor with nicely design mats called the tikar and there as one big group of families eating together to enjoy one good feast. The all time of the kampung favourites is always something related to coconut. like the Rendang for example is a basically a rich and cream stew made beef with added of spices herbs and coconut. usually eats with ketupat or known as the hanging rice.
; Only in 3rd world countries like Malaysia for example you can see stray live animals like chicken, cow or ducks running around in the streets of kampung villages. normally they belong to an owner and some ran away and look like a stray. Malaysian villages is easy, away from technology of the central city, kampung people has ways of surviving by developing their own crops or farm. its survivable even on this modern times. www.visitmalaysia.com

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